ismael chang ghalimi

Posted
25 January 2007 @ 3am

Tagged
Technology

From
Palo Alto, CA

Rice Cooker

We recently received our rice cooker, the Zojirushi NH-VBC18. This wonderful appliance uses induction heating for quicker, more evenly distributed heat for cooking any variety of rice perfectly, all the time. With it, all we have to do is rince the rice, add some water to the indicated level, close the cover, select the type of rice (white, brown, mixed) and the type of cooking (regular, sushi, etc.), and hit the ‘Cook’ button. It could hardly be any simpler. Even better, the appliance can also increase the amount of gamma-aminobutyric acid (GABA) naturally found in brown rice. Eating at home has never been so fun. Next step: learning how to cut raw fish for preparing sashimis.


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