Kung Pao Chicken
I recently developed a new addiction for chicken, this time in its Kung Pao form. My local supplier is the P.F. Chang’s restaurant in Palo Alto. Quick-fired with peanuts, chili peppers and scallions, it’s to die for.
I recently developed a new addiction for chicken, this time in its Kung Pao form. My local supplier is the P.F. Chang’s restaurant in Palo Alto. Quick-fired with peanuts, chili peppers and scallions, it’s to die for.
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