ismael chang ghalimi

Chocolate

There is one thing I miss in the US, and that is good chocolate. Unless you’re willing to spend $2 for a tiny bit of the dark and sweet treat, you’ll have to settle for industrial products that are closer to candies or ice cream than the confections I enjoyed back in France. Luckily, my family knows that fact as well as I do, and recently started to send us packages full of excellent chocolate varieties, sometimes complemented by a set of Quechua socks for May. At last count, she has over 30 pairs of them. The last delivery included samples from Vincent Guerlais, an agitateur de papilles from Nantes. Pure bliss!

[...] As mentioned before, the one thing I have missed since I moved to the Bay Area is good chocolate. So whenever I go back to France, I make sure to buy one of these little boxes filled with delicious confections made from this amazing bean. Today, I got to try samples from Jean-Paul Hévin. Delicious! Reynald, you can also get them from Japan from this website. Enjoy without moderation! [...]