ismael chang ghalimi

Posted
23 January 2006 @ 9pm

Tagged
Gastronomy, Home

From
Palo Alto, CA

I Love Panini

May wants us to save some money by eating at home more often. Il Fornaio was my personal cafeteria when she was gone on her trips, and it certainly was not cheap. Now that she is back home, she is trying every trick known to man—or shall I say, women—to keep me from eating out in the evening. Last in date: unpacking some of our wedding gifts, like a fondue set or a panini maker. When I came back home tonight, a ready-to-cook panino was waiting for me in the fridge, adorned with a stickie note explaining how to use our new cooking apparatus. Five minute later, I was eating a delicious sandwich with ham, red pepper and cheese, baked to perfection. I’m loving it!


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