Evvia
Evvia Estiatorio is one of the best restaurants in Palo Alto. We had dinner there tonight with Earl and Suzette and truly enjoyed this hellenic cuisine. The mosharisia brizola—a grilled aged rib eye steak with spicy greens & olive oil roasted potatoes, was even bigger than the one we had yesterday at Maverick, the arnisia paidakia—rib-cut, mesquite-grilled lamb chops, were cooked to perfection, and the Moussaka—a baked casserole with eggplant, lamb ragout, potatoes & yogurt béchamel, was one of the best May ever tasted. Evvia Estiatorio is the sister restaurant to acclaimed Kokkari in San Francisco, and this one definitely made it to my list of places to try in the city.
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