Maverick
Tonight, we had dinner at Maverick in San Francisco. May and Ellen randomly picked the restaurant on OpenTable, and it was a great pick. This American Eatery & Wine Bar serves chicken wings that actually are frog legs. The French half in me loved it! We also got pork tenderloin with delicious Boston baked beans, Hudson Valley duck leg with red wine braised cabbage—May loved it, and Creekstone Farms grilled ribeye steak. The steak was so big it was borderline ridiculous. If you go there, make sure to take a look at the wine list, for the somelier pouring sips of wine in all glasses before serving is really fun to watch. I just wish they had some beer on tap, because according to the aforementioned somelier, it’s what would go best with the chicken-of-the-pond wings.
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