Spirited Away
For the past two days we have been staying at the Kanaguya ryokan in Yudanaka, which is located an hour away from Nagano in the Japanese Alps. A ryokan is the Japanese equivalent of a bed & breakfast, in a more luxurious way.
Because Kanaguya is also an onsen—Japanese public bath (sento) with natural hot spring water, it gives you the ultimate ryokan experience: we got a large room with tatami floors and a private shrine, rested in a couple of the onsen’s five private baths and enjoyed kaiseki dinners that are as entertaining as delectable when trying to identify the nature of the food being served. Raw horse meat and chicken broth served in a tea pot were firsts for both May and I, even though May passed on the horse meat.
But the best part of the stay was the ryokan’s building itself, with its pagoda-style architecture, eight floors and labyrinthine corridors. All of a sudden, it feels like we have been Spirited Away into the magical world of Hayao Miyazaki. Many thanks to Reynald A. for having made the reservation for us and to Sarayan and Totoro for having introduced me to the wonders of Studio Ghibli.
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